Prep and leave with this one-pan oven-baked tasty fajitas dish!
Image credit: Nigel Lough
0:15 Prep | 0:25 Cook | 4 Servings | Easy
40g sachet fajita seasoning
2 tablespoons extra virgin olive oil
800g chicken tenderloins
500g mixed fresh capsicums, cut into strips
1 large red onion, cut into wedges
Fresh coriander sprigs, to serve
Warm mini tortillas, to serve
Mild tomato salsa, to serve
Sour cream, to serve
Lime halves, to serve
Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper. Place in the oven to heat up.
Combine seasoning and oil in a large bowl. Add chicken. Toss to coat. Add capsicum and onion. Toss to coat.
Carefully place chicken mixture, in a single layer, on hot tray in oven. Bake for 25 minutes or until chicken is cooked through and vegetables are tender. Sprinkle chicken mixture with coriander. Serve with tortillas, salsa, sour cream and lime.