Yummy & Healthy Sunday Recipe: Mexican Chicken Tenders Tray Bake

May 20 2018

Prep and leave with this one-pan oven-baked tasty fajitas dish!

Image credit: Nigel Lough

0:15 Prep | 0:25 Cook | 4 Servings | Easy

INGREDIENTS

40g sachet fajita seasoning

2 tablespoons extra virgin olive oil

800g chicken tenderloins

500g mixed fresh capsicums, cut into strips

1 large red onion, cut into wedges

Fresh coriander sprigs, to serve

Warm mini tortillas, to serve

Mild tomato salsa, to serve

Sour cream, to serve

Lime halves, to serve

METHOD

Step 1

Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper. Place in the oven to heat up.

Step 2

Combine seasoning and oil in a large bowl. Add chicken. Toss to coat. Add capsicum and onion. Toss to coat.

Step 3

Carefully place chicken mixture, in a single layer, on hot tray in oven. Bake for 25 minutes or until chicken is cooked through and vegetables are tender. Sprinkle chicken mixture with coriander. Serve with tortillas, salsa, sour cream and lime.

Recipe by Amira Georgy for Coles/Taste.