Recipe Of The Week: Balsamic Pork With Celeriac MashJanuary 25 2019
Slow-cooking the onions in stock and balsamic makes a deliciously sweet sauce for this low-cal pork fillet without any added sugar.
0:20 Prep | 2:10 Cook | 4 Servings | Easy
Celeriac has a mild celery-like flavour and is a great addition to a low-fat, low-carb mash. It has less than a third of the carbohydrate of potato and it’s also low in calories and rich in dietary fibre.
Pork scotch fillet is an ideal cut for braising – just trim any excess fat. It’s an excellent source of protein, iron, zinc and magnesium, and is rich in B vitamins.
Recipe developed by Chrissy Freer for Taste Magazine