Are You At Risk Of Coeliac Disease?March 15 2021
Coeliac disease is a lifelong condition that means your body cannot tolerate gluten.
Gluten is a protein found in wheat, rye, barley and oats and can be found in products such as bread, pasta, cereal, biscuits, cake, etc.
People with coeliac disease must be careful not to eat any gluten.
Who develops coeliac disease?
Coeliac disease can develop anytime during your life. You cannot catch it from other people but you are more likely to develop the condition if you have a family member affected by the disease.
How do I know if I have coeliac disease?
People with coeliac disease feel unwell if they eat foods containing gluten. The symptoms can vary from person to person as some people feel very unwell while others won’t have any symptoms at all. You may take a self assessment here to know your risk.
- Constipation and/or diarrhoea
- Stomach pain
- Growth problems
- Weight loss
- Mouth ulcers
- Fertility problems
How is coeliac disease diagnosed?
It is important that you see your doctor if you think that you might have coeliac disease. The testing process includes three steps:
- Keep eating food with gluten: Keep eating what you usually eat. Your doctor needs to see how food containing gluten affects your body.
- Blood test: A simple blood test is the first step.
- Small bowel biopsy: The doctor will perform an ‘endoscopy’ to examine the inside of your bowel to check for signs of coeliac disease. It is a quick, painless procedure that is done while you are asleep.
How is coeliac disease treated?
If you are diagnosed with coeliac disease, the only treatment is to maintain a life-long strict gluten free diet. There are no tablets or medication available. Most people feel better soon after they stop eating foods with gluten.
For more information
Information credit: Coeliac Australia