Geelong Medical & Health Group News

Yummy & Healthy Sunday Recipe: Beef And Polenta Pie

February 25 2018

This classic slow-cooked beef pie gets a modern makeover with a cheesy, polenta crust. Image credit: Nigel Lough 0:20 Prep | 1:45 Cook | 4 Servings | Easy   INGREDIENTS 500g beef oyster blade steak, fat trimmed, cut into 2cm pieces 1 leek, trimmed, thinly sliced 3 large celery sticks, chopped 2 large carrots, peeled, chopped 3 garlic cloves,...

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