Yummy & Healthy Sunday Recipe: Sweet Potato Crumbed Chicken Tenders

June 10 2018

A revamped regular chicken tenders with a tasty sweet potato crumb. Serve with sweet chilli sauce.

Image credit: Vanessa Levis

0:15 Prep | 0:30 Cook | 4 Servings | Easy



135g packet sweet potato crisps
1/2 cup panko breadcrumbs
2 eggs, lightly beaten
800g chicken tenderloins
Olive oil spray
Fresh mint leaves, to serve
Sweet chilli sauce, to serve


Step 1
Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
Step 2
Using hands, break up crisps in a large bowl until coarsely crushed. Stir in breadcrumbs.
Step 3
Place eggs in a separate shallow bowl. Season egg with salt and pepper. Dip chicken in egg, then coat in breadcrumb mixture. Place on prepared tray. Spray with oil. Bake for 25 to 30 minutes or until cooked through.
Step 4
Serve chicken tenders with mint and sweet chilli sauce

Recipe by Amira Georgy / Taste for Coles