Geelong Medical & Health Group News

Recipe of the Week: Vegetable Lasagne with Zucchini Lattice

August 17 2018

Get your veg on with this stunning veggie lasagne that will fill up even the most die-hard meat-eater. Image credit: Jeremy Simons 0:50 Prep | 1:00 Cook | 6 Servings | Capable cooks INGREDIENTS 20g butter 1 tablespoon extra virgin olive oil 1 leek, trimmed, thinly sliced 3 large garlic cloves 110g (2/3 cup) pine nuts 3 bunches English...

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