Recipe: Paleo Eggs Wrapped in Bacon

September 19 2014Paleo Bacon and Egg

Paleo Eggs Wrapped In Bacon


  • 6 organic eggs
  • Whatever you can find in the fridge (in this case leftover Bolognese sauce) but you can also use chopped up vegies, tomatoes or finely chopped bacon.
  • Long good quality bacon rashers
  1. Pre-heat oven to 180C.
  2. Line muffin tray with bacon rashers.
  3. Whisk eggs with other ingredients and fill up the bacon cups with the mixture.
  4. Bake for 20-30 mins, or until done.
  5. Enjoy!