Photo Credit: The Fit Foodie Buying a whole fish is often more economical than buying the fillet. It also makes it a cinch to prep! Ask your fishmonger or supermarket counter to clean and scale a snapper for you, then throw it on a baking tray, add some simple flavours and you’ve got one tasty,...
This healthy chicken dinner is a beautiful combination of colours, flavours and textures. Image credit: Ian Wallace 0:15 Prep | 0:16 Cook | 4 Servings | Capable cooks INGREDIENTS 4 x 200g chicken breast fillets 4 bocconcini, thinly sliced 8 semi-dried tomatoes, drained 8 large basil leaves 2 tablespoons olive oil 350g thin green beans, trimmed 1-2 tablespoons balsamic...
This is such an easy and quick dinner to make that you can have it on the table in 30 minutes! You don’t have to serve these with pasta, you can serve with mashed potato, polenta or even brown rice. This recipe took a shortcut by using pasta sauce from a jar, however, you can...
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